Being a cook is not an easy job.....Once ur the cook...you will never become a guest of the party. Despite of the sweat, the heat the burns and scalds, not to mention the the preparations from the menu selections, concoctions, marketing and mise en place... you still end up like your shaking and trembling..tensions altogether while u did the dirty works and all you will just find yourself trying to open ur ears and radar just to hear the comments of every single guest in the party, who just came in well dressed, hair fresh from the salon..smelling like bouquet and given the privilege to taste and savor what you've worked for and ends up being a food critic for every single dish they'll gonna put into their plates .............hayyyyyyyy