Something really easy, charwill!
I don't really have a lot of ingredients since I don't cook as often as I would like to. Plus there's a lot of stuff that I don't like! LOL. That's primarily why I learned to cook so I can put only the ingredients that I like.
I could probably do adobo or sinigang (sour pork something, I don't know how this translates in English) but I want something that I can eat without rice.
