try this...Chicken Rosemary
make sure that the whole dressed chicken is thawed properly..like natural thawing..inside the fridge..so there'll be no contamination in the process...
Then just sprinkle salt and pepper, dash of paprika, and dash of Knorr Aromat.. then make sure you have this fresh rosemary leaves...fold it inside out like the first four ingredients.. and to add more aroma..just leave one twigs of fresh rosemary inside the chicken and roast it for total of 20 mins...in 350F preheated oven for 5mins..then lowered it into 180degrees and just buttered pasta..humm WELLA!!! Bon appetit!!...
