British food in the Philippines

[jake]

Thanks..Actually its easy or I wouldn't do it..!! For ham/bacon..
Get a nice piece of lean pork or Pork belly for bacon. (About 2 Kilo`s) I piece of Tupperware with lid.
Put one cup of salt and one cup of sugar and one teaspoon of Prague powder in the container and quarter fill with water and stir till dissolved.. Put Pork in and top up water..Put lid on.
Put the lot in fridge for 6/7 days.. Take out and rinse. Boil for about 20 mins. Let ham & bacon cool. Put in a plastic bag and seal.. Leave in ref till needed..
How hard is that? (and no horse DNA guaranteed)

Thanks Fred. Seems very easy.