The price of being a Foodie
'That' Rome Ice Cream Story
When in Rome...... it's tempting to try the city's world-famous ice cream.
But a group of British tourists were left with a nasty aftertaste – a £54 bill.
Following their complaints over being charged £13.50 each for their take-away cones, an Italian politician has called for a clampdown on such extortionate prices.
Rome’s Mayor, Gianni Alemanno, has ordered the vendor to refund a British tourist the £54 cost of four ice cream cones.
Read more here
Here are even more reasons to always check the price before you order.
Champagne
Deep sea divers struck gold of the bubbly kind in a shipwreck in the Baltic. It held 140 bottles of champagne from 1825-30, the most expensive of which sold for £26,700. The tasting notes? Lime blossoms, coffee and chanterelles.
Soup
A Chinese delicacy made from nests held together with the saliva of cave swifts, gelatinous bird’s nest soup is said to have medicinal and aphrodisiac effects and sells for £580 to £2,900 per pound.
Potatoes
A gardener’s nightmare but a gourmand’s delight: the near-extinct La Bonnotte potato grows on just one French island and is fertilised with seaweed. Cost: up to £420 per kilo.
Watermelons
Possibly the world’s rarest fruit, Dansuke watermelons grow only on the Japanese island of Hokkaido with just 65 harvested a year. Recognisable from its jet black skin, the most expensive specimen sold at auction for £5,200.
Beef & mushroom pie
The Fence Gate Inn, Lancashire, once served up a Wagyu beef and Matsutake mushroom pie at £1,000 a slice. No longer on the menu, it actually had ‘a couple’ of takers.
Chocolate
For that very, very special somebody. Dutch chocolatier Knipschildt makes the world’s most highly prized chocolates. A single Chocopologie Valrhona-coated French black truffle will set you back £160.
Source:-
http://www.pressdisplay.com/pressdisplay/viewer.aspx
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Originally Posted by grahamw48
