well would you believe it, our first BBQ happened yesterday, and all the food was cooked and eaten too,
well would you believe it, our first BBQ happened yesterday, and all the food was cooked and eaten too,
Having our 6th or so later
Summer, winter, rain or shine anytime is BBQ time at our place
A place for everything, everything in its place.
[QUOTE=Moy;437099]
Originally Posted by Terpe
A place for everything, everything in its place.
that looks yummy Moy!!......a proper one , charcoal grilled / marinated pork in bamboo skewers
''Don't be serious..Be Sincere''
next time you have a BBQ moy send us a invite
next time you have a BBQ moy send us a invite
A place for everything, everything in its place.
Moy, you changed the pic
Moy, you changed the pic
A place for everything, everything in its place.
thats the only picture i saw, are you saying there was a different picture Peter
yes there is invisible one lols
A place for everything, everything in its place.
These are good - bought one last year no need for gels, fluids lighters. 4 sheets of newspaper and a match is all you need
Chimney Charcoal Starter
I'm a gas BBQ man. Quicker to start and less fuss. Can cook a couple of steaks at the drop of a hat
not for meI'm a gas BBQ man. Quicker to start and less fuss. Can cook a couple of steaks at the drop of a hat
A place for everything, everything in its place.
Fuller charcoal cooked flavour for me
I was wondering when that old 'chestnut' would crop up.Fuller charcoal cooked flavour for me
You mean when some old lumpwood spits out solids that end up between the teeth when scoffing that sausage
I was wondering when that old 'chestnut' would crop up.
You mean when some old lumpwood spits out solids that end up between the teeth when scoffing that sausage
looking on Ebay at the mo lots for sale on there used but looks ok , i shall keep you all imformed
Our little BBQ area here in the big sandpit.
We had our first BBQ on 19th May, at 7 pm it was too cold to eat outside, very windy and rained for a while whilst I was cooking.
Oh, bye the way, we live on the Costa del Sol !!!!
This morning at 8 am it is only 16ºC and completely overcast.
What has happened to the weather here? I have lived here 25 years, by May the weather should be 100% perfect.
Our BBQ season is just ending here as the summer heat becomes unbearable. (47*c).
I've had some success using Filipino BBQ recipes involving banana ketchup and sprite in the marinade.
We are big fans of fish, so often when our ratings come back from a day trip on the sportsfish boat they provide us with our dinner ready to go on the BBQ.
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