Wow, I love ginataang manok. Unfortunately, my husband said he can eat all Filipino foods but not dinuguan. And he is allergic to fish(seafood in particular).

He loves sinigang especially when it is very sour. And he can cook mongo beans, spinach/cabbage with pork then put some chicharon(pork cracklings)
One thing that I cannot cook properly is the asadong baboy(pork)