I would not in the least be surprised if your local jobsworth from the health would dye it blue and condemn it as unfit for human consumption...Originally Posted by charlwill
Yay!!! Where can we buy it Tom? I really missed the balut. Hope some of the Brit will like it, too!
Well deserving of a medal on this occasion...
Having been the victim of salmonella in the past, I see Balut as a potential risk.
But be my guest, be merry.... I know for a fact that I would not like, even, to try it... Call me "chicken" if you want....
Somehow I cannot see it taking over from the even unedibly worse Kebabs after a night out....
Now....
Crispy pata would be welcome in my place.... any time...
