Is there such thing as an ''Immature Cheddar''? As when I moaned about the mature cheese my husband buys, he said I should try an immature one as it would better suit my taste ...and attitude
ps:
I wasn't sure where to post this ... in culture, foods/humor/relationships or health issue sections????
Moderators, please feel free to move it to the appropriate section. tnx
''Don't be serious..Be Sincere''
Mature cheddar has more of a kick to it so just look for a cheddar without Mature in the description, it should be a milder taste and maybe help with your personality.Originally Posted by sars_notd_virus
he said I should try an immature one as it would better suit my taste ... and attitude
So funny!
Wot you trying to say,...??!!!Mature cheddar has more of a kick to it so just look for a cheddar without Mature in the description, it should be a milder taste and maybe help with your personality.
... I am gonna tell my Mum on you
''Don't be serious..Be Sincere''
Will you two stop arguing and just leave it BrieWot you trying to say,...??!!!
...I am gonna tell my Mum on you
Mari ... the mature variety tends to be a bit too strong for my liking also. So - rather than getting
................. though, for some reason ...
... there seems to be fewer of those blends on display on supermarket shelves.
Maybe they're just simply less popular.
Gouda oneMari ... the mature variety tends to be a bit too strong for my liking also. So - rather than getting
Gouda one
Wheysomeone else Curd always have a go though
Its all crackers
Cheeeeesy.
Halloumi friends
I’m fondue this thread, even if it takes the biscuit
Need to be Caerphil(ly) as I drew the short straw.
Have to Gouda supermarket now
At least I contributed, as a mature member, good From’age
Feta ccomplished
Immature Cheddar???
why Sars?? you wanted to cheddar few pounds?
Cheddar Gorge ( an oxymoron )
Still, Somerset in their ways
This is starting to grate now, please rennet by me before posting any more
As the other posters have mentioned, just go for a "mild" cheddar.
But there's a whole world of cheese out there! My wife thought that cheese didn't go much beyond the flat slices and tubes that you get in the Philippines. But now she's into all sorts and really enjoys the Christmas cheese board. She's not really into "blue" cheese yet though.
Instead of mild cheddar, you could go for Red Leicester or Double Gloucester. Both are very nice!
I love cheese.....all different cheese...I'm really fond of many French Cheeses, but do love an extra mature cheddar
Must be accompanied by a nice French red wine
I feel like writing in to the food standards about the disgusting state of the cheese in the local Tesco - the Stilton was mouldy for goodness sake
OrFeta ccomplished... there's even "cheesy" feet ...
!
... don't half stink!
Hmm....trying to think of a Krafty comeback here.
Hmm....trying to think of a Krafty comeback here..............................
... maybe Sars' got d' virus!
!
You have my parmesan to stop with the puns now as mine are much feta than yours
Yoghurt to admit though, some of us have a whey with words.
...Only have to pasteurise on this thread.
You should be grateful, this thread is driving some of Em mental
We have a winnerYou should be grateful, this thread is driving some of Em mental
Can't we milk a bit more from this ?
Nope, I'm Ricotta punsCan't we milk a bit more from this ?
Now, that is an oxymoron
Just mature (not extra) :-I love cheese.....all different cheese...I'm really fond of many French Cheeses, but do love an extra mature cheddar
Must be accompanied by a nice French red wine
Mature English Cheddar with a strong but sweet flavour that has been typically matured for 15 months Made at Taw Valley Creamery, Devon and exclusively selected for Waitrose
£2.78 / 500g bargain
http://www.waitrose.com/shop/Browse/Groceries/Dairy
Don't be mouldy and stilt on the price
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