Quote Originally Posted by Terpe View Post
Went this morning to one of the Swiss Deli branches this morning.
It's a just restaurant.
I`m lucky because we have a few expats that are making them for sale.
Ive never tried making my own but here`s a way to make some that might be acceptable..
If any of you do try this,let me know what they are like.. They dont look great from the pics but you never know.

http://marksvegplot.blogspot.com/201...-sausages.html

https://fingerlickinggoodness.wordpr...emade-sausage/