Quote Originally Posted by grahamw48 View Post
I eat every last delicious crumb of it, and also save any tissues, salt and pepper etc, that are left at the end.

Obviously some of you have never experienced poverty.
If I lived in Tondo and I had to scrounge around for food everyday then maybe airline food would be ok.

The problem is I don't.

I am not expecting 3 star Michelin restaurant quality food on an aircraft. Something more than stodge and salt is surely not too much to ask for.

The mass produced meals provided by the likes of "Gate Gourmet", I find uninspiring, dull and bland to the point that I have to bring my own provisions along.