Distilling the Filipino ‘spirit

[fred]

The longer it ferments, the more potent it becomes

Up until 3 years ago, i drank lambanog on a regular basis. Too often according to the wife
Goes great with Ginataang palaka (frogs legs in coconut milk)

The good stuff I had was in Naga city Bicol.. An old timer made it and aged it in ripe jack fruit..Or thats what I was told.. Very nice!