Originally Posted by raynaputi
The 3 types of sushi that I don't eat: salmon caviar (ikura), eels (unagi) and octopus (tako)..
On each count
My favorite is Tuna (Maguro)
I'd highly recommend Sea Urchin (Uni) and cured sea cucumber intestines (Konowata).
Sea urchin has quite a strong smell and taste. Interesting it's made from their testicles
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