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  1. #1
    Respected Member Michael Parnham's Avatar
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    Quote Originally Posted by Terpe View Post
    OK Michael. Advice heeded.
    I'll have my local electrician come and do something.

    I haven't used it yet.
    I was planning to use it for jacket potatoes tonight......
    Use your gas oven Peter, No 7 setting for an hour and a half, don't worry about using gas because I used my cooker as often as I do now and I used about two and a half bottles a year!


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    Quote Originally Posted by Michael Parnham View Post
    Use your gas oven Peter, No 7 setting for an hour and a half, don't worry about using gas because I used my cooker as often as I do now and I used about two and a half bottles a year!
    I usually Microwave for about 5 mins then 30-45 mins in a hot oven.
    Lovely and fluffy inside nice and crispy outside.

    Don't want to risk running out of gas as I didn't organise a spare bottle yet.


  3. #3
    Respected Member imagine's Avatar
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    Quote Originally Posted by Terpe View Post
    I usually Microwave for about 5 mins then 30-45 mins in a hot oven.
    Lovely and fluffy inside nice and crispy outside.

    Don't want to risk running out of gas as I didn't organise a spare bottle yet.
    Yeah, that's the way I like to do my jacket potatoes, microwave for speed of cooking. I preheat the oven ready, the oven dries up the skin that the microwave made soft, then I slice in half, put in cheese or other fillings then back into the oven for a short spell to heat and melt the cheese.


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    Quote Originally Posted by imagine View Post
    Yeah, that's the way I like to do my jacket potatoes, microwave for speed of cooking. I preheat the oven ready, the oven dries up the skin that the microwave made soft, then I slice in half, put in cheese or other fillings then back into the oven for a short spell to heat and melt the cheese.


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    My electrician told me to cut off the grounding wire

    No jacket potatoes for me tonight

    Have to make do with chips

    Native potatoes given to me yesterday.....have to say the taste is definitely better than most of the UK ones. (not all)

    I'll need to get another electrician......can't ignore the advice from Michael.
    Electricty is too dangerous to risk


  6. #6
    Respected Member Michael Parnham's Avatar
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    Quote Originally Posted by Terpe View Post
    My electrician told me to cut off the grounding wire

    No jacket potatoes for me tonight

    Have to make do with chips

    Native potatoes given to me yesterday.....have to say the taste is definitely better than most of the UK ones. (not all)

    I'll need to get another electrician......can't ignore the advice from Michael.
    Electricty is too dangerous to risk
    Very Wise Peter!


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    Quote Originally Posted by Michael Parnham View Post
    Very Wise Peter!


  8. #8
    Respected Member imagine's Avatar
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    Quote Originally Posted by Terpe View Post
    My electrician told me to cut off the grounding wire

    No jacket potatoes for me tonight

    Have to make do with chips

    Native potatoes given to me yesterday.....have to say the taste is definitely better than most of the UK ones. (not all)

    I'll need to get another electrician......can't ignore the advice from Michael.
    Electricity is too dangerous to risk
    You could ground it yourself, either find the nearest rebar in the wall, or run an earth wire to outside the house, driving an earthing rod into the ground. I doubt if you will find green and yellow earth wire here, but you should be able to find something suitable.

    Our fridge freezer has this earth wire prortruding from the plug. It just hangs loose. One day I might get round to grounding it


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