Yeah, that's the way I like to do my jacket potatoes, microwave for speed of cooking. I preheat the oven ready, the oven dries up the skin that the microwave made soft, then I slice in half, put in cheese or other fillings then back into the oven for a short spell to heat and melt the cheese.![]()
My electrician told me to cut off the grounding wire
No jacket potatoes for me tonight
Have to make do with chips
Native potatoes given to me yesterday.....have to say the taste is definitely better than most of the UK ones. (not all)
I'll need to get another electrician......can't ignore the advice from Michael.
Electricty is too dangerous to risk
You could ground it yourself, either find the nearest rebar in the wall, or run an earth wire to outside the house, driving an earthing rod into the ground. I doubt if you will find green and yellow earth wire here, but you should be able to find something suitable.
Our fridge freezer has this earth wire prortruding from the plug. It just hangs loose. One day I might get round to grounding it![]()
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