Quote Originally Posted by Iani View Post
Ok this is a huge "aside", but don't forget, in the UK so called "Indian" food (Which is really Bangladeshi style or sometimes Pakistani) is full of a fat called ghee, a few other ridiculous ingredients which will stain clothes, and bear little relation to what people there really eat.

As an Indian friend of mine said, we'd be dead if we ate stuff like which is served in restaurants every day.

A lot of the "curries" are made for western tastes. Things like vindaloo and tindaloo which no Indian would be seen dead eating, and which are created for drunk white louts to try prove how well ard they are.
Very much the same as Thai food made in the UK and for good reason
Serving up proper Thai food here would be useless as most people could not eat it
With the amount of chillies most Thai's like to eat few people here could handle that heat
So for good reason most Thai food served in the UK is adapted to suit a more Western diet