Quote Originally Posted by Terpe View Post
I do love lechon. But it has to be top quality, seasoned and cooked to perfection.

I've sampled far too many that I just don't eat recently.
We had 2 last night (must have had about 25 relatives descend). Wish I hadn't wasted the money to be honest, Far too fatty and the skin wasn't anywhere near as crispy as it should have been.