... traditional fare in Scotland tonight ... to celebrate the birthdate of the Scots' Bard, Robert (Rabbie) Burns.
... traditional fare in Scotland tonight ... to celebrate the birthdate of the Scots' Bard, Robert (Rabbie) Burns.
It will indeed be Burns night tonight, celebrated by Scots and others in many parts of the world .
50 years ago today the British postal authorities issued the first commemorative stamps for Robert Burns, on the 170th anniversary of his death :-
The first Burns commemorative stamps EVER were issued by the former Soviet Union 10 years earlier !
For many years I was lucky enough to receive an invitation to a very special Burns night in Corby.
Often referred to a 'Little Scotland'
Wonderful night
Burns' suppers ... hmm! Can remember going to the occasional - very occasional - one when growing up in a small village where such events were held annually and, well ... it was OK. Yes, I enjoyed the aforementioned nosh. But ... ... as for the rest of the evening, it was devoted to speeches and toasts to the "Immortal Memory", etc. Which, being a teenager at the time, I'd find rather onerous to sit through. Mainly though, I went along with my dad - who had taken pride in his his father's ability to recite the whole of Burns's epic 'Tam O' Shanter' ... unaided.
Arthur, do you eat the Haggis?
I have never tried but is in not mostly lungs and heart as the meat?
Mick.
Mick.
Mick, you should try sweetmeats or sweetbread
I love 'real' Haggis. For me it's perfect. Meaty, spicy, and so very tasty.
I have an aversion to any offal
Cant help it.
Mick.
You are a brave man Arthur, well worth a rep
Mick.
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