
Originally Posted by
fred
Steve.. Believe it or not,if you know how to use it,its an amazing ingredient.
Try this for a Thai chicken salad dressing.. Everyone that has tried my Thai salad wants the recipe!!
Fish sauce (Patis) (couple of Table spoons spoons) in a cup.. Mix with lime juice until its tangy..Stick you finger in it to taste..If it still tastes too salty and strong,add more lime juice..
one hot pepper sliced and diced,two table spoons of vinegar..Then add about 4 table spoons of olive oil...give it a good stir and chuck it in your salad bowl..
I add it to lettuce,chopped onions,celery,carrot sticks,sliced tomatoes etc and add chopped pre boiled chicken breast.. Chill the whole salad in the ref..
If you dont like that..There`s no hope for you!!