Monday breakfast, 1bowl of porridge with a tablespoon of treacle, lunch, two slices of bread and pork dripping with a little salt, dinner, toad in the hole with potatoes carrots brussel sprouts and gravy. during the day three mugs of tea and two or three glasses of water. Tuesday, breakfast, 1 boiled egg with two slices of bread and butter, lunch cup of coffee and dunk half a dozen digestives, dinner, finney haddock cooked in milk with boiled potatoes. Wednesday, breakfast 1 rasher of bacon and one fried egg with two slices of bread, lunch, cheese and onion sandwich, dinner, liver and onions with mashed potatoes and gravy. Thursday, breakfast French toast or eggy bread, lunch, cheese and piccalilli sandwich, dinner, sausage and veg stew cooked in slow cooker with pancake. Friday, breakfast, shredded wheat with hot milk, lunch, slice of fruit cake, dinner, roast chicken thigh with Yorkshire pudding veg and gravy. Saturday, breakfast, pancakes with treacle, lunch, hard boiled egg and tomatoe sandwich, dinner, shepherds pie. Sunday, breakfast toast and marmalade, lunch, belly pork roast dinner with veg Yorkshire pudding and gravy. There maybe slight variations some days for instance steak pie and chips for dinner. When I do my weekly shop on Friday I will give you the breakdown on the cost.
Originally Posted by Michael Parnham
Monday breakfast, 1bowl of porridge with a tablespoon of treacle, lunch, two slices of bread and pork dripping with a little salt, dinner, toad in the hole with potatoes carrots brussel sprouts and gravy. during the day three mugs of tea and two or three glasses of water. Tuesday, breakfast, 1 boiled egg with two slices of bread and butter, lunch cup of coffee and dunk half a dozen digestives, dinner, finney haddock cooked in milk with boiled potatoes. Wednesday, breakfast 1 rasher of bacon and one fried egg with two slices of bread, lunch, cheese and onion sandwich, dinner, liver and onions with mashed potatoes and gravy. Thursday, breakfast French toast or eggy bread, lunch, cheese and piccalilli sandwich, dinner, sausage and veg stew cooked in slow cooker with pancake. Friday, breakfast, shredded wheat with hot milk, lunch, slice of fruit cake, dinner, roast chicken thigh with Yorkshire pudding veg and gravy. Saturday, breakfast, pancakes with treacle, lunch, hard boiled egg and tomatoe sandwich, dinner, shepherds pie. Sunday, breakfast toast and marmalade, lunch, belly pork roast dinner with veg Yorkshire pudding and gravy. There maybe slight variations some days for instance steak pie and chips for dinner. When I do my weekly shop on Friday I will give you the breakdown on the cost.
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