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Who doesn't like durian? Certainly, there are many lovers of this fruit. Generally, tropical fruit that has a special odor that is fragrant and sharp-skinned, the flesh of the fruit is yellow or white. Among the various types of durian fruit that we know, there is one unique type, namely Red Durian

What is the difference between red durian and other types of durian?
Unlike the other types, this durian has red flesh. And this red durian paradise is in Banyuwangi.


We can find the red durian or Duren Abang in Kamiren Village, Banyuwangi, East Java. It turns out that this durian is one of the superior fruit in East Java, especially Banyuwangi. Therefore many fans of durian fruit both from East Java and from outside the area of East Java are willing to come just to enjoy this fruit.

Durian whose Latin name is Durio graveolens has the characteristics of red flesh. Unlike durian in general, red durian seeds are smaller and the flesh is thicker and sweeter. The alcohol content is even lower and the fruit aroma is more pungent. For size, this fruit is medium or slightly smaller than other durian. Fruit skin color is no different from other types.


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Red Durian is indeed quite fantastic price, one fruit around 200-300 thousand tablets


When is the durian harvest time red?
The way of life of this fruit is the same as other types that grow in the tropics at an altitude of approximately 800 meters above sea level. However, the time for fruitfulness is uncertain, it is uncertain when this durian bears fruit. What is certain is that red durian only bears fruit once a year.


According to the Chairman of the Banyuwangi Red Durian Research and Development Center, Eko Mulyanto, the beginning of the development of this durian has been carried out since 2007 and only 3 trees are productive. But in 2014 there were already 200 red durian trees that could be harvested every year. "The distribution of red durian trees is in 5 districts namely Songgon, Glagah, Kalipuro, Licin and Giri. The red durian was also developed in South Blitar, Bogor and Bandung. In addition, the development of red durian technology is also carried out in Thailand, Malaysia and Korea, "he explained.


Also Read: Other Articles from Yukbanyuwangi


To keep Banyuwangi's red durian from losing its identity as an icon of the area, every shipment of seeds outside the area is recorded before a notary. As the spread spreads, out of 200 trees there were 62 native Banyuwangi variants that were successfully developed which are spread in 5 districts. However, only 32 species have been announced to the public and only 25 species can be consumed. The other meat is still thin so it's still being developed. While the types that are eligible for entry into the international category are 11 types of variants.




One of the durian color varieties in Banyuwangi is interesting to try isn't it?


You can enjoy this delicious durian in Banyuwangi City! Tour around Banyuwangi continues to eat red durian, guaranteed to be fun! Click here!


Of the 62 variants, durian is grouped into three groups based on the color of the flesh. Namely the Red Blocking Durian whose entire flesh is red, the Rainbow Red Durian whose flesh is red and yellow, and Graphic Durian whose flesh is yellow, white and red. All three can be distinguished from the tree, where the leaves have their own peculiarities


Source: https://www.yukbanyuwangi.co.id/nikm...anyuwangi.html