hello i am jenchas other half hehe
i would like to know all the ingredients put into a
traditional chicken adobo ?
and cooking methods if poss too
would be great to cook it one day for her
and her family ..i am actually a cook but i
never tried adobo .lol
ps dont tell her i asked lol
thankyou peeps .
Originally Posted by jencha8569
First.........
Get the chicken.......
Easier with copy and paste.....
CHICKEN ADOBO
1 whole chicken (cut )
1 whole garlic (creamed preferably)
olive oil or corn oil
1 tsp ground black pepper(????????? This will sting....)
4 whole black pepper cloves (more of it...?)
3 dried bay leaves
1 cup soy sauce
1 cup vinegar
**1 whole lemon (in bits)
**7up/sprite
Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.
Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize.
Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done. Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy). When chicken is tender, add some 7 up if you want a sweeter taste, and let simmer for 5 more mins. Serve over rice.
Sprite or 7up..............???
Anyway it is so easy just to google..........
First.........
Get the chicken.......
Easier with copy and paste.....
CHICKEN ADOBO
1 whole chicken (cut )
1 whole garlic (creamed preferably)
olive oil or corn oil
1 tsp ground black pepper(????????? This will sting....)
4 whole black pepper cloves (more of it...?
3 dried bay leaves
1 cup soy sauce
1 cup vinegar
**1 whole lemon (in bits)
**7up/sprite
Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.
Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize.
Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done. Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy). When chicken is tender, add some 7 up if you want a sweeter taste, and let simmer for 5 more mins. Serve over rice.
Sprite or 7up..............???
Anyway it is so easy just to google..........
To be more tasty, ask them if they eat chicken liver or pork liver, then add some if they do. You can also add Reno liver spread to make it more tasty and chicken cubes
Be sure to get the Adobe all offFirst.........
Get the chicken.......
Remember to wash your chicken very well. We recommend using the lemon .[/SIZE]
Question for the adobo experts out there is there major regional differences in the way its cook and ingredients added?
As the adobo i have had say in Boracay is very different to ones in laguna.
Depends on 7up, sprite, coke, fizzy orange or san mig...
Or for the scottish version.... Ir'n Bru......
Depends on 7up, sprite, coke, fizzy orange or san mig...
Or for the scottish version.... Ir'n Bru......
Surely you should be looking for a vino that Phills could use, to increase the sales
We do sell in that neck of the woods, in places like China, Hong Kong, Korea and Japan...Surely you should be looking for a vino that Phills could use, to increase the sales
I cannot see the company expanding into Phil, but if it were to happen I would authomatically apply for a transfer and set up an office in Cebu....
Ah.... Pink pigs come to mind......
In the larger duty free store in manila we went to buy some wine for our wedding. If you set up stall next to them you would of had my business thats for sure
With the cost of food these days I'd use rat!!
Keith - Administrator
hehehe! is that showpao??? you are cooking??
I thought scousers used rat for everything!
Mareng kimmi that's why we can't find the rat
Mareng kimmi that's why we can't find the rat
yes mare, I noticed too..
Saw a funny power point on that. How rat looks like KFC wings if cooked up
Dom's recipe is about right but how about any vegetables, or are we all carnivors in here :-) Aking Asawa adds Carrots and a bit of potato and onion mmmmm Masarap
CPLURLTC Care, Patience, Love, Understanding, Respect, Loyalty, Trust & Concideration / Compassion Are all the values Me & Anilyn hope to give each other, sometimes we may both fail, but we will always try, I am sure most of u in here are the type to do the same with their loved ones.
Ingat Paul & Anilyn
thanks all i shall try rat adobo in da future
sounds ratisfying lol
sis pls dont u ever try it..pls pls
i miss adobo!
Tescos do chicken livers both fresh and frozen.
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