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Thread: Adobo

  1. #31
    Member rikyandnina's Avatar
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    Smile

    try adding dried bay leaves (just a couple) and try cider vinegar, that works for me and I'm ilocana so my adobo version might be a different take. Oh and sometimes i do an odd thing,,, in the last 15 minutes of cooking the adobo, add half a dozen peeled hard boiled eggs... makes it interesting... quail eggs would have been better, but can't find them anywhere here - sad!


  2. #32
    Respected Member tiger@tigress's Avatar
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    I cooking Chicken adobo for dinner today.....!
    tiger tigress

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  3. #33
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    Hope this site will be useful to people

    http://www.filipinofoodrecipes.net/

    Pork & Chicken Adobo is in there


  4. #34
    Respected Member lizaphil's Avatar
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    Quote Originally Posted by cruisingkerry View Post
    Hi everyone,

    if I'm making adobo is the vinegar I use just ordinary malt vinegar?

    I ate chicken adobo before with Bert on the ship so I'm going to have a go myself.......

    wish me luck!

    K
    dont 4got to add pineaple ummmmm masarap


  5. #35
    Respected Member gazlou's Avatar
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    Quote Originally Posted by aposhark View Post
    Hope this site will be useful to people

    http://www.filipinofoodrecipes.net/

    Pork & Chicken Adobo is in there
    Thanks, it would be useful for me too.


  6. #36
    Respected Member nigel's Avatar
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    If I tell you how my matchbox trick is done will you tell me the secret ingrediants to your chicken adobo? - That's what I said to my wifey!

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