Whats for dinner?

[pennybarry]

Hi!

Just curious, for the ladies. What do you usually cook for dinner, Filipino or English food? For the men, do you like Filipino dishes?

I used to cook Filipino dishes for dinner but my husband finds it fatty, smelly and bland, like kaldereta, adobo, ginisang mongo, fried pork/fish, beef steak, binagoongan hehehe, menudo, etc. So he ends up making a salad for himself. Then I decided to make 2 different dishes for us. Then I got tired of cooking different meals so now I just prepare salads with grilled fish/chix, sometimes easy Thai/japanese/chinese dishes, pastas and roasts on weekends. At least this way, we both can enjoy it and my son loves spinach salad with fish or chix. Its a shame, my husband doest really like Filipino food.

Cheers.

My Mom always cook beef stew, curry's, tikka masala and tandoori. I cook chinese food- Neuro mien, chao mien, mifun, some filipino dishes like caldereta, mechado, lumpia, murcon and embotido. They don't like sinigang, adobo and seafood but I have loads of seafood at freezer.

[Jay&Zobel]

But help me here guys, i've been struggling where and how to get a replacement for kangkong for sinigang AND what can i replace sili leaves with for tinola???

TRY SPINACH! Also good as a replacement in Crispy Kangkong! Works well

[mavid]

I agree, spinach works well with sinigang. Fiance cooks his own version now, he puts carrots too lol Sinigang ala Brit