Filipino food is puzzling. Why is everything in vinegar, soy sauce, or using Mama Sitas powder.
And what is British food?Why they call it the English breakfast, English?eggs,sausage, beans, bacon,black pudding. Its the same in Scotland, just a square lorne sausage.
I love the way Chinese do their cooking. little bowls good presentation and little bit of everything. Those little dumplings are fun to make too.
