Majority of what i cook is Filipino, but then Filipino food is a mix of Spanish, Chinese and American influences. I'm so lucky because my husband LOVES what i cook and we enjoy good food. He blames me for his expanding waist line, and i said its proof that he's well fed!!!

Pinoy food that i cooked and my hubby's eaten:

- pinakbet
- adobo
- pancit palabok
- kare kare
- afritada

But help me here guys, i've been struggling where and how to get a replacement for kangkong for sinigang AND what can i replace sili leaves with for tinola???