Pork Sisig

[deckard97f]

Does anyone have a recipe for Pork Sisiq - with UK Ingredients.

It's my favourite dish (so far) and i want to try and cook it for my wife

Deck

[angel2008]

try this link http://www.pinoyrecipe.net/filipino-pork-sisig-recipe/

[deckard97f]

Thanks.

Have you tried this??

Where can i get Pork Cheeks :)

Deck

[angel2008]

SORRY DECK , ITS JUST MY FIRST WEEK HERE IN THE UK SO IM NOT SURE IF YOU CAN GET THE PORK CHEEKS HERE. I LIKE SISIG ALSO WITH BEER HUH:Beer:

Thanks.

Have you tried this??

Where can i get Pork Cheeks :)

Deck

[Geraldine]

SORRY DECK , ITS JUST MY FIRST WEEK HERE IN THE UK SO IM NOT SURE IF YOU CAN GET THE PORK CHEEKS HERE. I LIKE SISIG ALSO WITH BEER HUH:Beer:

You can get it in any butcher shop.

[maria_and_matt]

i just buy my sisig in tins at a pinoy store :icon_lol:

[deckard97f]

Can you just use normal pork?

[doonat]

nope. the fatty area of the pig's head tastes better than any other parts of the pig. pig ears is nice for sisig too, time consuming though.... :icon_lol:

[LEAHnew]

As i remember i read somewhere here they patterned it in a haggis version:Erm::Erm::doh

but anyway maybe pork will do just fried it until it looks cruchy then chop it, after that put onions, pepper, salt,bit spicy,calamansi or lemon and a few mayonnaise:xxgrinning--00xx3:

I hope it helps:xxgrinning--00xx3: even it doesnt taste that much like the sisig she used to eat, the effort you've made will please her:rolleyes:
Goodluck:)

Leah