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pinkpetals
25th March 2012, 04:05
and here is one of my favorite dish..this is also one of my original recipe..:xxgrinning--00xx3::xxgrinning--00xx3:

Makes 16 servings
Estimated preparation time: 30 minutes Estimated cooking time: 55 minutes
Ingredients:
2 kg. Pork, sliced thinly
2 c. Baguio Beans
2 c. Jalapeno Peppers (red)
2 c. Jalapeno Peppers (green)
4 pcs. Onion, minced
8 cloves of Garlic, minced
3 c. Ginger Root, sliced thinly
˝ c. Hot chili pepper,
4 Tbsp. Cooking Oil
2 c. Coconut Milk
2 c. Coconut Cream
˝ c. Bagoong
3 Tbsp. Soy Sauce

Procedure:
1. In a cooking pan, sauté minced garlic and onion.
2. Add the Jalapeno peppers and ginger.
3. Add pork and simmer for about 10 minutes.
4. Then add the coconut milk and Hipon and simmer for about 20 minutes.
5. Add the chili peppers and baguio beans and cook until dish gets a little dry.
6. Add the coconut cream and simmer until the sauce thickens.

try to cook this one, and I'm telling you..you can't hardly stop eating..lol:Cuckoo::Cuckoo:

grahamw48
25th March 2012, 11:03
Thanks. :)

I'll give that a try. :xxgrinning--00xx3:

Looks like some sliced Okra in there.

Have you used a Filipino word for that ? :Erm:

pinkpetals
25th March 2012, 11:47
Thanks. :)

I'll give that a try. :xxgrinning--00xx3:

Looks like some sliced Okra in there.

Have you used a Filipino word for that ? :Erm:

no, its not okra, those are jalapeno peppers..while the other green veg that you can see are baguio beans..:):):)

grahamw48
25th March 2012, 13:13
Ah, ok. Thanks. :xxgrinning--00xx3:

Moy
25th March 2012, 20:53
and here is one of my favorite dish..this is also one of my original recipe..:xxgrinning--00xx3::xxgrinning--00xx3:

Makes 16 servings
Estimated preparation time: 30 minutes Estimated cooking time: 55 minutes
Ingredients:
2 kg. Pork, sliced thinly
2 c. Baguio Beans
2 c. Jalapeno Peppers (red)
2 c. Jalapeno Peppers (green)
4 pcs. Onion, minced
8 cloves of Garlic, minced
3 c. Ginger Root, sliced thinly
˝ c. Hot chili pepper,
4 Tbsp. Cooking Oil
2 c. Coconut Milk
2 c. Coconut Cream
˝ c. Bagoong
3 Tbsp. Soy Sauce

Procedure:
1. In a cooking pan, sauté minced garlic and onion.
2. Add the Jalapeno peppers and ginger.
3. Add pork and simmer for about 10 minutes.
4. Then add the coconut milk and Hipon and simmer for about 20 minutes.
5. Add the chili peppers and baguio beans and cook until dish gets a little dry.
6. Add the coconut cream and simmer until the sauce thickens.

try to cook this one, and I'm telling you..you can't hardly stop eating..lol:Cuckoo::Cuckoo:



:xxgrinning--00xx3: nice recipe..but what part of the pork you been using??:D bellly or loin or pork chop or any..:rolleyes::D

pinkpetals
27th March 2012, 12:32
:xxgrinning--00xx3: nice recipe..but what part of the pork you been using??:D bellly or loin or pork chop or any..:rolleyes::D

i often used the loin sis..:xxgrinning--00xx3::xxgrinning--00xx3:

lastlid
27th March 2012, 15:04
Sounds like a train......toot toooooot!

Moy
27th March 2012, 16:11
:icon_lol: would be when you taste it:D..you wish youll go to train as it very spicyyyyyy:yikes::action-smiley-081::Rasp:

Moy
27th March 2012, 16:12
i often used the loin sis..:xxgrinning--00xx3::xxgrinning--00xx3:


ah..ok thanks:xxgrinning--00xx3:..pinkpetals..been using..pork shoulder steak:)

sars_notd_virus
27th March 2012, 17:39
Hubby and I loves bicol express:hubbahubba:

Moy
27th March 2012, 17:58
:xxgrinning--00xx3:

lastlid
27th March 2012, 20:49
Talking of pork. Mrs Lastlid and I were shopping in Tesco earlier and she wanted pork belly. But the butcher explained that there was none left and so we bought boneless pork chops. He then said that all the filipinos had been in and bought up the pork belly. There are so many here in Douglas and he said the care home that his dad stays in is run by 98% filipinas! He said "where would we be without them?!"

stevie c
27th March 2012, 20:53
Talking of pork. Mrs Lastlid and I were shopping in Tesco earlier and she wanted pork belly. But the butcher explained that there was none left and so we bought boneless pork chops. He then said that all the filipinos had been in and bought up the pork belly. There are so many here in Douglas and he said the care home that his dad stays in is run by 98% filipinas! He said "where would we be without them?!"

ARE YOU TELLING PORKIES :laugher::laugher::laugher: only joking lastlid, I only wish there were that many filipinos here where i live as Florsel has made very few filipina friends here.:doh

lastlid
27th March 2012, 20:57
ARE YOU TELLING PORKIES :laugher::laugher::laugher: only joking lastlid, I only wish there were that many filipinos here where i live as Florsel has made very few filipina friends here.:doh

True story. He said they were very caring. :xxgrinning--00xx3:

BTW Half the checkout tills at Tescos here are manned by Filipinas. No exaggeration.

stevie c
27th March 2012, 21:04
I may well move to IOM it is certainly an option :xxgrinning--00xx3:

lastlid
27th March 2012, 22:07
I may well move to IOM it is certainly an option :xxgrinning--00xx3:

Are you serious?
Its not a bad place, but it has a few drawbacks.

South-east boy
16th April 2012, 11:52
I havea little tin of it, but not tried it yet!