Baked Tahong

[lavander]

Description:
Yummylecious!!!

Ingredients:
* 1 kilo fresh large tahongs
* 1/2 cup butter or margarine
* 5 cloves garlic, minced
* 1/2 cup grated cheese
* 1/2 cup bread crumbs


Directions:
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.

Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.

WOW...Yummy In Did!... care to ship some over here? hahahahah



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