Technically Pen these on your picture aren't prawns - thats langoustines also known as Norway lobster, Dublin-bay prawn or scampi - one of the export articles of Scotland.Originally Posted by pennybarry
I was shocked when I first saw their prawns here. I was at seaport and boat came with boxes of prawns. I asked my husband why the prawns are red? They look like well cooked.
Know a little bit about them as I've spent some nearly 3 years in Scottish west coast near Isle of Skye (Kyle of Lochalsh) handling them (and other creatures) from boats, processing and packing...
They are very very yummy - especially grilled with garlic butter, mmmmm
