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  1. #1
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    Quote Originally Posted by charlwill View Post
    • 3/4 kilo tender pork or beef steaks, sliced
    • 1 tablespoon kalamansi or lemon juice
    • 5 tablespoons soy sauce
    • 3 cloves of garlic
    • 1 small piece ginger, crushed
    • 1/2 teaspoon ground black pepper
    • 1/2 cup onions, sliced in rings
    • 4 tablespoons cooking oil
    Pork Steak Cooking Instructions:

    • Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
    • In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
    • Increase heat for a minute or two to brown steaks.
    • Add the sliced onions and continue to cook for another minute.
    • Serve on a platter including the oil and sauce.
    • Best served with hot plain rice.
    Kilos...????????????

    You cooking for an army???


  2. #2
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    Quote Originally Posted by aromulus View Post
    Kilos...????????????

    You cooking for an army???

    Aromulus, it's only 3/4 not a kilo. But of course you can do it less than that. It's only a pattern. It's entirely up to u how much quantity are u going to cook.


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