Originally Posted by charlwill 3/4 kilo tender pork or beef steaks, sliced1 tablespoon kalamansi or lemon juice5 tablespoons soy sauce3 cloves of garlic1 small piece ginger, crushed1/2 teaspoon ground black pepper1/2 cup onions, sliced in rings4 tablespoons cooking oilPork Steak Cooking Instructions: Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.Increase heat for a minute or two to brown steaks.Add the sliced onions and continue to cook for another minute.Serve on a platter including the oil and sauce.Best served with hot plain rice. Kilos...???????????? You cooking for an army???
Originally Posted by aromulus Kilos...???????????? You cooking for an army??? Aromulus, it's only 3/4 not a kilo. But of course you can do it less than that. It's only a pattern. It's entirely up to u how much quantity are u going to cook.
There are currently 1 users browsing this thread. (0 members and 1 guests)
View Tag Cloud
Forum Rules