Too much fat and salt in a lot of Filipino food for me, and not enough spices.
Sugar in the bread...yuk.
Confectionery and cakes either too sweet or too bland.
That'll be why I cook my own food when over there then.
I love the Pili and Peanut brittle though...plus all the fresh fruit.
Originally Posted by grahamw48
... SACRILEGE! Almost as bad as adding sugar to porridge!
Where as using salt which I believe to be the preference north of the boarder is so much more healthy and tastey!!!! Not
It's been emontional
Ah ... only a mere pinch of salt ... just to take away the blandness. Oh ... and also for the sake of bringing out its full flavour.
Funnily enough ... porridge was the first dish I ever cooked!
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