Originally Posted by Terpe
By coincidence we had fish for dinner last night.
My wife had sea bream and I had some lovely British Herring.
These were whole fish that were simply cleaned of gills and inside. I fried them whole and ate everything except the tail and the head. (left those for my wife)
Mostly the bones are so fine that you hardly know you eating them.
We have have come to a working arrangement now where my wife eats fish and rice virtually everyday, when I am at work and sometimes in the evenings too, but she ends up cooking a different meal for each of us in the evenings, at lot of the time. It seems to work. She certainly gets her fair share of calcium this way. And I don't have to eat fish. Actually I do eat a little fish.
