You can eat anything in moderation. its not suprising cheese has lots of salt in it as it was originally, i believe, a way of not wasting milk. Better to preserve it by adding salt.

There are lots of wonderful cheeses here in the uk, some difficult to find. Dorset Blue Vinney is a particular favourite. Although not from the UK. Munster is also worth a try.

I do notice that cheese is getting expensive so its unlikely any of us will consume enough of it to cause a health problem. Vegetarians, those who are not Vegans, may be at risk if they are not careful about their choice of foods as the first thing they will normally eat instead of meat is cheese.

http://www.cheese.com/
http://en.wikipedia.org/wiki/List_of_British_cheeses