I love tocino. My uncle bought me some in taguig and it was probably the best one I ever had. I was eating it in breakfast, lunch and dinner for 3 days until I have non left.
I didn't like the ready made one from the chinese shop in the UK, too much fat and sugar for my liking. So I tried making my own, bought a packet of tocino mix (mama sita brand I think) + top quality pork but the result is not so good lol.