Quote Originally Posted by charlwill View Post
I am using ACTIVE DRY YEAST for making my pandesal.
Sorry Chat, I stand corrected. Mwah

Quote Originally Posted by Ping View Post
In baking any kinds or types of bread use plain flour and active dry yeast .For best result you have to knead the dough until smooth and let it double rise before shaping it and let it rise again before cooking it.

Hi Ate Ping, long time, no talk.