Quote Originally Posted by empott View Post
I think Chat used Instant Yeast, Zobel. Active Dry Yeast needs 5-10 mins preparation before you can use it. And If Evaporated milk is not available, you can use fresh milk but you have to scald it first.


Aww thank you! I bought an ACTIVE DRY YEAST a while ago (intended to make siopao) & will just follow the instructions before putting it to the Pandesal mixture.

Cheers Em!