I often cook kippers for breakfast
Um Um
Mick.
I often cook kippers for breakfast
Um Um
Mick.
Yes, Mick ... that's somehow what I imagine dried fish to be like ... kippers!!Originally Posted by mickcant
I often cook kippers for breakfast
Um Um
Mick.
my hubby is immune already the smell of a dried fish hahaha
Maybe his olfactory system have gone into melt-down?my hubby is immune already the smell of a dried fish
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
Hi Arthur
Well if it is then I cant understand anyone disliking the smell, cooking Kippers is a great smell that would make everyone else around feel hungry
Mick.
yep, dried fish smells just like kippers..you 2 should go and buy someHi Arthur
Well if it is then I cant understand anyone disliking the smell, cooking Kippers is a great smell that would make everyone else around feel hungry
Mick.
i have learnt to do what my wife says!
You're right, it IS an acquired taste. I know a lot of Filipinos who don't eat dried fish. I prefer smoked fish to salted fish myself.Eaten it in the past but bulad makes your breath stink,I guess its an aquired taste,I also had sun dried shark when staying with the badjao,it tasted of ammonia
When I moved back to my hometown after living in Makati for years, my brother and I lived with my uncle's wife and my cousin. For months, they refused to let us eat their dried fish or anything they deemed "too low class" for us.We kept insisting that we loved the stuff and there was no such thing as "working class food" but the only thing that convinced them to let us eat dried fish was my brother coming home from the karinderia (aka hole-in-the-wall restaurant) with his own fish and rice.
As for shark, my lolo (granddad) soaks it in milk for a few hours before he cooks it to remove the smell. you can do the same thing to other fish or even ray or skate meat (or mutton if your wives hate the smell).
Hi Arthur
Well if it is then I cant understand anyone disliking the smell, cooking Kippers is a great smell that would make everyone else around feel hungry
Mick.
well i am from the UK and really like dried fish!...am i the only Brit?
I think we here do not try it becouse what we think is fresh or frozen fish is so much easier to get that somthing that need soaking before cooking.
I like to go into the kitchen then think what to have and get stright on with it
Mick.
Well the only one that I've heard say they really like it
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
