Christmas Dinner in a Can

[sars_notd_virus]

we already plan our Noche Buena ahead and this were dish that easy to digest and prepare of course

For the appetizer, Marinated Shrimp with lemon dill sauce and Deviled Eggs with salmon. Fetuccine Alfredo, Baked King Crab Legs, and Spiral Ham in Lingonberry sauce for the main course. Fruit salad and New York Style Cheesecake for dessert.
all are now on my my kitchen covered ready for x mas

lol MOy your menu for noche buena is similar to Mr. Panlasang Pinoy(Vanjo Merano) ..goodluck with your christmas food prep!! show us the finish product !!

http://panlasangpinoy.com/2009/12/28...he-buena-food/
This is our second Christmas dinner here in the USA. For this year, My wife and I decided to have a simple Noche Buena. Since I have just three hours to prepare the food (because of work and commitments), we made sure to select the ones that are easy to prepare (and easy to digest : ) ). For the appetizer, we prepared Marinated Shrimp with lemon dill sauce and Deviled Eggs with salmon. We had Fetuccine Alfredo, Baked King Crab Legs, and Spiral Ham in Lingonberry sauce for the main course. Fruit salad and New York Style Cheesecake were served for dessert.

[Moy]

lol MOy your menu for noche buena is similar to Mr. Panlasang Pinoy(Vanjo Merano) ..goodluck with your christmas food prep!! show us the finish product !!

http://panlasangpinoy.com/2009/12/28...he-buena-food/
This is our second Christmas dinner here in the USA. For this year, My wife and I decided to have a simple Noche Buena. Since I have just three hours to prepare the food (because of work and commitments), we made sure to select the ones that are easy to prepare (and easy to digest : ) ). For the appetizer, we prepared Marinated Shrimp with lemon dill sauce and Deviled Eggs with salmon. We had Fetuccine Alfredo, Baked King Crab Legs, and Spiral Ham in Lingonberry sauce for the main course. Fruit salad and New York Style Cheesecake were served for dessert.

yes sars..i have found this menu and i think it would so easy to follow and get the ingredient myself save any hastle on my schedule

[raynaputi]

lol MOy your menu for noche buena is similar to Mr. Panlasang Pinoy(Vanjo Merano) ..goodluck with your christmas food prep!! show us the finish product !!

http://panlasangpinoy.com/2009/12/28...he-buena-food/
This is our second Christmas dinner here in the USA. For this year, My wife and I decided to have a simple Noche Buena. Since I have just three hours to prepare the food (because of work and commitments), we made sure to select the ones that are easy to prepare (and easy to digest : ) ). For the appetizer, we prepared Marinated Shrimp with lemon dill sauce and Deviled Eggs with salmon. We had Fetuccine Alfredo, Baked King Crab Legs, and Spiral Ham in Lingonberry sauce for the main course. Fruit salad and New York Style Cheesecake were served for dessert.

I used to work to the same company where he worked in the Philippines..But I haven't had the chance to meet that guy as he was onshore to US by the time I got in the same project. My officemates said that he used to not know how to cook but because he was sent to US, he learned to cook. And now, I always go to Panlasang Pinoy site everytime I want to cook Pinoy foods.