baking and using flour

[sars_notd_virus]

to all the wonderful creative chefs out there,... does any one kno the equivilent to the english flour in the phils.. ie, self raising or plain flour.. also does any one know if brewers yeast is available esp wine yeast..

I just used plain flour and fast action yeast for my focaccia bread which is very good to go with all my pasta menu

[branno]

I just used plain flour and fast action yeast for my focaccia bread which is very good to go with all my pasta menu

but wots the equivilent to plain flower in the phils sars..? hope ur meal was nice